Our quality control promise
HOOD CLEANING AND MAINTENANCE
At Hood-Pro, Inc. you will always get a live voice on the phone and never have to deal with automated systems. This single point of contact can be reached for all your Anchor kitchen grease hood cleaning needs.
When it is time for your next hood cleaning, your contact will notify you and schedule around your needs. After the hood cleaning your personal contact will follow up with you to make sure all your expectations were satisfied and send you before and after pictures of the job performed (see example) in order to “show” you the quality work you received!
quadruple protection
we go the extra mile to keep the rest of your kitchen clean
01
All Equipment is draped in plastic
02
boards are placed over fryers and cook tops
03
a funnel is created around the hood to capture greasy, WASTEWATER
04
a plastic wall, opposite of the hood, is built from floor to ceiling to prevent contamination of food and other equipment.
Grease Hood Vent Cleaning
Any place that cooks food commercially should have their grease hood system cleaned on a regular basis as specified by NFPA 96 or other local code. This includes, but is not limited to, restaurants, grocery stores, nursing homes, hospitals, churches, elementary schools, middle schools, high schools, colleges, universities, military bases, theaters, jails, prisons, race tracks, theme parks, bowling allies, convenience stores, and truck stops.
A proper commercial grease exhaust system cleaning (hood cleaning) includes cleaning the grease exhaust fan, the grease duct, the hood plenum, the interior of the hood, the grease trays, the grease cups, and grease filters.
Throughout Hood-Pro’s web site, you will find pictures of damaged grease exhaust fans, improperly mounted grease exhaust fans, electrical fire hazards in grease ducts and grease exhaust fans.
We will also show you pictures of damage done to grease exhaust fans because they were not properly hinged. This damage to the grease fans often leads to grease on the roof and roof damage.
Grease from your commercial cooking operation is intended to be captured by your vent-a-hood and exhausted through the baffle filters, into the plenum, and up the grease duct, and through the fan and into the air or captured by a grease tray beneath the fan.
When it is time for your next hood cleaning, your contact will notify you and schedule around your needs. After the hood cleaning your personal contact will follow up with you to make sure all your expectations were satisfied and send you before and after pictures of the job performed (see example) in order to “show” you the quality work you received!
FAQs for Grease hoods
hood cleaning locations near you
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